The answer to how many tablespoons are in ¼ cup is 4. There are 16 tablespoons in 1 cup, so there are 4 tablespoons in ¼ cup. 1 cup = 16 tablespoons. ¼ cup = 4 tablespoons. If you don't have a ¼ cup measuring cup available, you can use your tablespoon to get the correct amount of the ingredient. And if your recipe calls for 4 tablespoons of
Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 TablespoonsSteps to convert from 2/3 cup to ounces. 1. Measure out 2/3 cup of your chosen ingredient. 2. Use a kitchen scale to determine the mass, most likely in grams. 3. Multiply the number of grams by 0.035274 (1 ounce = 28.3495231 grams) 4. Divide the product by 28.35. vuet.